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Gyorgy Mezo-gadia is a seasoned hospitality and event management professional with extensive experience in restaurant management, event planning, and marketing. He has worked in various roles, including Restaurant Manager at Lawry's Restaurants Inc. and General Manager at Marco's Trattoria Pizzeria Inc., and has also collaborated with Production Managers on award shows and charity concerts. Gyorgy holds a degree in Commerce and Marketing from Budapest Business School and has certifications in American Wine Expert, WSET Level 2, Serve Safe Alcohol Certificate, and ServSafe Certification.

Credentials

  • American Wine Expert
    Napa Valley Wine Academy
    Nov, 2022
    - May, 2026
  • WSET Level 2
    WSET — Wine & Spirit Education Trust
    Sep, 2021
    - May, 2026
  • Serve Safe Alcohol Certificate
    National Restaurant Association
    Nov, 2018
    - May, 2026
  • ServSafe Certification
    National Restaurant Association
    Nov, 2020
    - May, 2026

Experience

  • Lawry's Restaurants Inc.
    • Beverly Hills, California, United States
    • Restaurant Manager
      • Oct 2022 - May 2024
      • Beverly Hills, California, United States

      Ensure proper daily operation of the restaurant. As Floor Manager, perform table touches and guarantee guests receive an outstanding dining experience. Provide support to servers with guest credit card processing, applying VIP points/ rewards, and running food as needed. Manage host stand employees and oversee receiving and seating. Conduct monthly beverage inventory. Coordinate all beverage purchase orders with various vendors. Review wine inventory to create weekly Wine Specials utilizing products that are being discontinued. Department Head of 3 Teams: Dining Room Helpers, Bar, and Host staff. Coordinate interviewing, hiring, and scheduling of these teams using Hot Schedules. Write and submit staff reviews to upper management. Administer random drug tests and submit results to Accurate. Conduct daily Safety & Sanitation Self Audit to ensure that the restaurant is prepared for Health Department inspection at any given time. Perform all closing duties, including cash counting and bank deposit procedures, as well as all exit / security procedures.

  • Marco's Trattoria Pizzeria Inc.
    • West Hollywood, California
    • General Manager
      • Jun 2000 - Oct 2022
      • West Hollywood, California

      Spearhead daily operations for a family owned Italian restaurant. Oversee employee relations, HR functions, customer service, inventory control, and financial performance to ensure quality service and dining experience.Key Accomplishments:• Minimize costs by researching and negotiating purchase order with various vendors. Coordinate and maintain inventory to ensure all products are available.• Produce management teams and quality staff through training, mentoring, and coaching employees.• Create a constantly changing wine list to elevate the restaurants’ wine service. • Process payroll, performing accounts payable, preparing tax reports, and conducting profit/loss analysis for business owner and accountant.• Reduce marketing costs by negotiating advertising contracts with various media outlets• Generate revenue during times of recession by using Social Media and marketing companies such as Open Table, Rewards Network, Groupon and Yelp to bring new business.• Forge a partnership with City of West Hollywood & West Hollywood Chamber of Commerce to drive restaurant catering demands.

  • Production Alliance
    • Denver, Colorado
    • Production Assistant / Site Coordinator
      • Apr 1999 - Jun 2000
      • Denver, Colorado

      Collaborated with Production Managers on various award shows, charity concerts, and tours in the United States. Coordinated technical and logistical aspects of concert halls and stadiums’ readiness across European cities.Key Accomplishments:• Coordinated dressing room set-up and catering arrangements for Puff Daddy’s entourage at Net Aid Concert at Giants Stadium.• Created and coordinated way-finding program within all venues visited by Puff Daddy’s “Forever 2000” European tour resulting in seamless movement and transportation of talent and VIP guests• Received personal accolades from the family of Lisa “Left-Eye” Lopez of music group TLC for stellar personal assistant service during the 2000 Grammy Awards Ceremonies.

    • Jazz Product and Marketing Manager
      • May 1993 - Dec 1998
      • Budapest, Hungary

      Selected jazz CD’s for sale and distribution in Hungary from the PolyGram international jazz catalog. Prepared marketing plans for priority releases. Consistently contacted local retailers and conducted marketing research. Coordinated and administered interviews with PolyGram jazz Artists for the Hungarian media. Coordinated Artists' schedules and activities during their stay in Hungary.

    • Production Manager / Tour Manager / Promoter Rep
      • Jun 1985 - Dec 1998
      • Budapest, Hungary

      Organized and facilitated both indoor and outdoor live concerts and events of the Eastern European leg of major world tours as a liaison, and as both a logistical and finance coordinator. Coordinated all local press and media activities. Acted as Production and Tour Manager of European tours of various American and European artists.Key Accomplishments:- Actively contributed to logistical and success of very first Eastern European stadium concert featuring iconic music group Queen.- Production Manager of Barry White’s “Love is the Icon” European Tour. Created concert itinerary and coordinated tour logistics across 45 cities and two continents.- Production and Stage Manager of "Children Of Africa" Festival featuring, among many artists, The Commodores and Kool And The Gang in Lagos, Nigeria. Successfully supervised all aspects of the production of a two-day, 50-artist festival. Additionally, successfully coordinated advanced production logistics and sea freight transportation of all staging, production and catering equipment for all artists.

Education

  • 1985 - 1988
    Budapest Business School (Budapesti Gazdasági Főiskola)
    Bachelor of Arts (B.A.), Commerce and Marketing
  • 1983 - 1985
    Tulane University
    English Language and Literature/Letters

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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