Experience

• 

  MJMK Restaurants

  • Head Chef

    • Oct 2023 - Present

• 

  SAKEBAR

  • London, England, United Kingdom

  • Head Chef

    • Dec 2019 - Sep 2022
    • London, England, United Kingdom

• 

  Gu' Creative Taste

  • Bergamo, Italia

  • Executive chef

    • Feb 2018 - Nov 2019
    • Bergamo, Italia

    Managed all restaurant operations related, from menu and recipes development, food cost analysis, to staff recruitment and training. Won the "Il Gustavo" guide prize as the best new restaurant in 2018.

• 

  Sushi Ryu Japanese restaurant

  • Bergamo, Italia

  • Executive chef

    • Jul 2015 - Jun 2017
    • Bergamo, Italia

    Managed all restaurant operations related, from menu and recipes development, food cost analysis, to staff recruitment and training. Elected among the 20 best japanese restaurants in Lombardia (Italy) by the "Corriere della Sera" in 2016 (among famous restaurants such as Nobu, Iyo and Finger's). The only one Japanese restaurant in Bergamo listed on the "Michelin Guide - Italia".

• 

  Finger's Garden

  • Milano, Italia

  • Head Chef

    • Dec 2011 - Jun 2015
    • Milano, Italia

    Managed all food related operations. Organized all kitchen's activities with more than ten chefs under my leadership.

• 

  Ristorante Argentino Don Juan

  • Milano, Italia

  • Chef

    • Aug 2010 - Jul 2011
    • Milano, Italia

    Developed food preparation on the main courses and antipasti lines of production.

• 

  Brooklyn culinary

  • New York City, Stati Uniti

  • Food Consultant

    • Jul 2008 - Dec 2008
    • New York City, Stati Uniti

    Consultant for menu development and operations on food business