Experience

• 

  South Hills Country Club

  • west covina

  • Executive Chef

    • Apr 2015 - Present
    • west covina

• 

  Black gold golf club

  • Yorba Linda

  • Executive Chef

    • Feb 2013 - Present
    • Yorba Linda

    Working for Black Gold Golf Club & Center Catering owned by the City of Yorba Linda Ca and Managed by Kemper sports in which manages over one hundred courses world wide. when I was invited to take the position at Black Gold, lots of challenges came with it, new menus in place, the opening of a new kitchen at Center Catering in which it has 8 banquet rooms available,, retraining all kitchen staff and bringing new ones in , changing the practices of vendors and making drastic changes in purchasing power, lowering inventory and giving the guests a better quality of food, purchased a new smoker as well as a flat top, introduced a new menu for our renovated restaurant Derrick's , have brought a new experience not only to our golf players but to the community as well, and still striving to be the best.

• 

  vellano country club

  • executive chef

    • Mar 2012 - Present

    Number one priority a clean kitchen, getting to know your employees strenghts and weaknesses..recruit. attack the menu..and establish your self with hugh motivation to be the best

• 

  SeaCliff Country Club

  • Huntington Beach Ca

  • Executive Chef

    • Mar 1986 - Feb 2012
    • Huntington Beach Ca

    I started working at this Country Club at a very young age, I started working as a pre=worker and slowly started gaining experience in this business, worked it all departments in kitchen from prep, to pantry, line cook, banquet cook, then went to become a Banquet Chef and then a Sous Chef when American Golf took over in 1996, I was promoted to a Executive Chef, I was given the tools to enhance myself in the line of business creating menus and pricing them accordingly with core cards and maintaining a 33% food cost through out the years.

• 

  The Ritz-Carlton Hotel Company LLC

  • bamquet prep

    • Feb 1985 - Feb 1986

    prep for banquets