Experience

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  Beaverton School District

  • 18640 NW Walker road

  • Food and Nutrition Services Supervisor

    • Aug 2015 - Present
    • 18640 NW Walker road
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  The Resort at The Mountain

  • Banquet Manager

    • Mar 2008 - Aug 2015

    Able to work within budgeting restraints to organize staff and coordinate event.Responsible for the establishment of, and the smooth, efficient, ongoing service of all banquet and meeting functions. Responsible for hiring, scheduling and training the catering staff.Actively involved in the develo...

• 

  Skamania Lodge

  • United States
  • Hospitality
  • 100 - 200 Employee

  • Assistant Lounge Manager

    • Apr 2003 - Aug 2006

    Supervised day to day shift activities of one or more food and beverage outletsEnsured all staff are properly trained and certified and have the tools and equipment needed to effectively carry out their job function.Participated in taking inventoryEnsured that all restaurant equipment is in proper operational condition and is cleaned on a regular basis.Ensured that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes.Coordinated with front and back of the house personnel to provide a dining experience that met and exceeded guest expectations. Processed guest orders to ensure that all items are prepared properly on a timely manner.Observed diners to ensure that guests were satisfied with the food and service.Assisted bus person with stocking, removing, resetting dishes and silverware between courses and cleaning and resetting vacated tables.

  • Banquet Captain

    • Apr 2003 - Aug 2006

    Coordinated and supervised to execution of all banquet functions to ensure clients' specifications are adhered.Ensured that functions ran smoothly and efficiently.Possess the ability to perform all positions in banquet operation in order to supervise, direct, and train banquet personnel.CookAssisted in daily production of Banquet, Restaurant, and or as assigned by the Chef.Able to work all stations of the line which include: Expediter, Broiler, Sauté, and Pantry.Ensured portion necessities and portion control for all food functions and recipes.Prepared sauces and stocks.Checked and controlled the proper storage of product.Assisted in training new hires, pertaining to all aspects and functions of the kitchen.Lead by example, supported and demonstrated strong leadership in the kitchen.

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  United States Marine Corps

  • Sergeant

    • Jan 1991 - Jan 1997

    Assisted commander and operations officers in training.Deployment and tactical employment of weapons.Supervised and coordinated the preparation of personnel, weapons and equipment for movement and combat.Advised platoon commander on all issues of discipline, morale and welfare.