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Gregory Smith is a seasoned event planning professional with experience in leadership, management, and team building. He has worked in various roles, including security professional, executive chef, and customer service representative. Gregory holds a Bachelor of Business Administration degree from Chicago State University and has certifications in Food Safety. With over 10 years of experience in the Greater Chicago Area, Gregory has developed strong skills in event planning, catering, and customer service. He is proficient in Microsoft Word and has a background in food and beverage management.

Credentials

  • Food Sanation
    -

Experience

Education

  • 1987 - 1989
    Chicago State University
    Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
  • 1983 - 1984
    Alabama Agricultural and Mechanical University
    ENGINEERING

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Industry Focus. “Events Services”

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