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Gregory Perry
General Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Piccadilly Cafeteria</span>
Hospitality executive with 35+ years of experience in restaurant management and food service.
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Location
Nashville, Tennessee, United States, US
Skills
- Catering
- Restaurant Management
- Restaurants
- Food And Beverage
- Menu Development
- Show all
Bio
Generated by
Topline AI
Gregory Perry is a seasoned hospitality executive with 35+ years of experience in restaurant management, catering, and food service. He has held leadership positions at Piccadilly Cafeteria and Piccadilly Cafeterias, with expertise in labor control, inventory management, and menu development. Perry holds a Bachelor's degree from Southeastern Louisiana University.
Experience
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General Manager
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May 1994 - Present
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General Manager
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Sep 1989 - Present
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General Manager
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1989 - Present
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Education
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Southeastern Louisiana University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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