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Gregory Paraventi
Senior Sales Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Pier Sixty Collection</span>
Seasoned hospitality executive with 26 years of experience in catering, event management, and hospitality management.
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Location
New York, New York, United States, US
Skills
- Catering
- Hospitality Management
- Food And Beverage
- Event Management
- Hospitality
- Show all
Bio
Generated by
Topline AI
Gregory Paraventi is a seasoned hospitality professional with 26 years of experience in catering, event management, and hospitality management. He has held senior roles at The Pier Sixty Collection, Downtown Athletic Club, and Grand Hyatt New York.
With a strong educational foundation in Hotel, Restaurant Management and Culinary Arts from Michigan State University and Johnson & Wales University, Gregory has developed expertise in menu development, wedding planning, and banquets.
Experience
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The Pier Sixty Collection
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New York City Metropolitan Area
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Senior Sales Manager
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Aug 1997 - Present
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New York City Metropolitan Area
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Director Of Banquets
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1993 - 1997
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Department Head
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Sep 1988 - Nov 1993
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Education
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1984 - 1987Michigan State University
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1987 - 1988
Johnson & Wales University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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