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Gregory May

Psychotherapist at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Place2be. And Arcus LGBT</span>
Intro Book
Seasoned hospitality professional with expertise in catering, restaurants, and hotels.
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Location
London, England, United Kingdom, GB
Skills
  • Catering
  • Restaurants
  • Chef
  • Hotels
  • Cost Control
  • Show all
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Bio

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Gregory May is a seasoned hospitality professional with extensive experience in catering, restaurants, and hotels. He has worked as a psychotherapist, executive chef, and owner/operator, developing expertise in cost control, menu development, and culinary skills. With a strong background in hospitality, Gregory has honed his skills in catering, budgeting, and team management. He has worked in various locations, including New Zealand, Antarctica, and London, England. Gregory holds a strong passion for delivering high-quality service and meeting client needs. Throughout his career, Gregory has demonstrated his ability to work under pressure, meet deadlines, and build strong relationships with clients and colleagues alike. As a skilled chef and hospitality expert, Gregory brings a unique blend of culinary skills, business acumen, and interpersonal abilities to any organization.

Experience

  • Place2be. And Arcus LGBT
    • London, England, United Kingdom
    • Psychotherapist
      • Jan 2023 - Present
      • London, England, United Kingdom
  • Gregory May Cateter
    • Central London
    • Owner/Operator
      • Oct 1995 - Feb 2024
      • Central London

      Stock control. Purchasing . Sourcing suppliers Recruitment. Menu design planning and implementation. Cost control and budget awareness whilst maintaining a high standard of service. Able to meet deadlines and work under high pressure situations in a variety of global locations.Build client relati...

  • Lord Heseltine
    • Thenford House
    • Private Chef
      • Sep 1993 - Oct 1993
      • Thenford House

      Temporary Personal Chef for the household of Lord Heseltine

  • Brewers Arms Cafe
    • New Zealand
    • Executive Chef
      • Jul 1991 - Jun 1992
      • New Zealand

      Integral role in evolving this start up venture from bar snacks to an all day casual dining restaurant . Serving 1000 diners per week. Responsible for all aspects of running a very busy and successful operation.

  • Chellos Restaurant
    • New Zealand
    • Executive Chef
      • Jun 1990 - Jun 1991
      • New Zealand

      Hands on Head Chef responsible for all aspects of running the kitchen of this stand alone restaurant within a privately owned hotel.

  • Huntsbury House Caterers
    • McMurdo Sound Ross Island Antarctica
    • Chef De Partie
      • Sep 1979 - Feb 1981
      • McMurdo Sound Ross Island Antarctica

      Part of the catering team supporting NASA at Operation Deep Freeze. Catering for up to 300 civilian and military staff 4 times daily

Education

  • 1974 - 1979
    Hillmorton High School Christchurch New Zealand

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