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Gregory Hamrick profile image

Gregory Hamrick

Ems Contractor at HAMHED LLC
Intro Book
Seasoned restaurant management professional with 30+ years of experience in food and beverage industry.
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Location
Salt Lake City, Utah, United States, US
Languages
  • English -
Skills
  • Food And Beverage
  • Cooking
  • Restaurant Management
  • Chef
  • Menu Development
  • Show all
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Bio

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Gregory Hamrick is a seasoned restaurant management professional with 30+ years of experience in the food and beverage industry, including roles as Sous Chef, Ems Contractor, EMS Supervisor, and Chef de Cuisine. He holds a Bachelor of Business Administration degree and certifications in Food Safety Manager and ServSafe.

Credentials

  • Food Safety Manager
    Utah State University
    May, 2011
    - May, 2026
  • ServSafe
    National Restaurant Association

Experience

  • HAMHED LLC
    • Ems Contractor
      • Aug 2018 - Present

      same as ems VASLCHCS

  • VASLCHCS
    • Salt Lake City Metropolitan Area
    • EMS Supervisor
      • Mar 2018 - Nov 2019
      • Salt Lake City Metropolitan Area

      Environmental Maintenence Services (EMS) also called custodian or housekeeper. responsible for the cleaning and saintary functions of the Hospital. Included but not limited to any 1 task., Operating rooms, E.R., Cardiology, Sicu, Telemetry. Chow hall, Gym and locker rooms, offices and patient wards.

  • Michael Angelos
    • Main St. SLC
    • Sous Chef
      • Mar 2017 - Aug 2018
      • Main St. SLC

  • Lambs Grill
    • Sous Chef
      • Nov 2015 - Feb 2017

  • Wild Grape Bistro
    • Sous Chef
      • Sep 2014 - Apr 2016

      My responsibilities include but are not limited to. Food Costing, Menu Planning, Ordering , Inventory, Scheduling, Training, Quality Control, and Cleanliness

  • Sinclair Oil
    • Greater Salt Lake City Area
    • Sous Chef
      • Nov 2007 - Jun 2010
      • Greater Salt Lake City Area

      cooking from scratch for up to 150 company executives a daily lunch consisting of choice of protein, sides, salad and deserts

  • Cal-Neva Hotel and Casino
    • Reno, Nevada Area
    • Room Chef
      • Mar 2006 - Oct 2006
      • Reno, Nevada Area

      In charge of employee dining room and also responsible for cooking the bulk items for the 3 outlet restaurants throughout the casino, Soups, sauces prime rib, rice, mashed potatoes etc.

  • McGraths Fishouse
    • Medford, Oregon Area
    • Asst. K.M.
      • Apr 2005 - Jan 2006
      • Medford, Oregon Area

      To oversee quality production in a timely efficient manner.

  • Un-Cruise Adventures formerly CruiseWest small ship Cruises
    • Belltown, Seattle, WA
    • Chef de Cuisine
      • Mar 2002 - Oct 2003
      • Belltown, Seattle, WA

  • United States Marine Corps
    • United States
    • Staff Sergeant
      • Sep 1982 - Jul 1992
      • United States

Education

  • 1982 - 1983
    University of Maryland College Park
    Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
  • 1980 - 1981
    Wheeling Park High School
    General Studies, Military Intelligence, General

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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