Okay, let’s tackle this. So Gregory Fender has skills like menu development, food service, and event management, which are in demand in the hospitality industry. However, his experience is mostly in restaurants and catering, which may not be as high-paying as other industries. Location is Parker, Colorado, which is a relatively small city. Considering these factors, I'll estimate an hourly rate around $45, which is on the lower end of the spectrum for hospitality professionals with similar skills. This rate is also influenced by the fact that Gregory doesn't have any explicit mention of his level of experience or education, which could impact his earning potential.