Topline | Greg Van De Velde

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Greg Van De Velde

Director of Food And Beverage at The Inn at Rancho Santa Fe

Intro Book

Seasoned hospitality professional with restaurant management expertise.

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Location

San Diego, California, United States, US

Languages

English Native or bilingual proficiency
Italian Professional working proficiency

Skills

Restaurants
Customer Service
Hospitality
Food And Beverage
Culinary Skills
Catering
Fine Dining
Menu Development
Restaurant Management
Cooking
Time Management
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$50.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Greg has a broad set of skills in hospitality, restaurant management, and customer service. He’s been in the industry for over 20 years, with experience in fine dining, catering, and food and beverage. While his skills are valuable, the hospitality industry is highly competitive, and rates can vary depending on location, experience, and specific job requirements. Considering his experience and skills, I would estimate his hourly rate to be on the lower side of the industry average. I’m basing this estimate on national averages for hospitality professionals in the US, which range from $25 to $50 per hour for entry-level positions. Given Greg’s experience and education, I’m rounding down to $50 per hour, but this could be higher if he were working in a more specialized field or in a higher-demand location.

Bio

Generated by

Topline AI

Greg Van De Velde is a seasoned hospitality professional with extensive experience in restaurant management, catering, and customer service. He holds a Bachelor’s Degree in Political Theory and Italian Literature and a Master’s Degree in Traditional Chinese Medicine and Chinese Herbology. Greg has worked as a Director of Food and Beverage, General Manager, and Business Owner in various establishments, including fine dining restaurants and his own catering business.

Experience

The Inn at Rancho Santa Fe
- Director of Food And Beverage
  - Oct 2023 - Present
Bob's Steak & Chop House
- La costa
- General Manager
  - Dec 2018 - Sep 2023
  - La costa
Self-employed
- Greater San Diego Area
- Business Owner
  - Sep 2014 - Sep 2023
  - Greater San Diego Area
Bertrand @ Mister A's
- Mister A's
- GM and Maitre d'hotel
  - Jan 2000 - Mar 2013
  - Mister A's

Education

UC San Diego
Bachelor’s Degree, Political Theory and Italian Literature
Pacific College of Oriental Medicine
Master’s Degree, Masters in Traditional Chinese Medicine and Chinese Herbology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Greg Van De Velde

Refer a Friend to Get
100 Credits For FREE

$50.0

Hourly Rate