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Greg Seybert
Chef at God's Kitchen
Experienced chef with expertise in menu development and fine dining.
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Location
Grand Rapids, Michigan, United States, US
Skills
- Menu Development
- Catering
- Fine Dining
- Cuisine
- Culinary Skills
- Show all
Bio
Generated by
Topline AI
Greg Seybert is a seasoned chef with expertise in menu development, catering, and fine dining. He has extensive experience in food preparation and recipe creation, having worked as a chef at God's Kitchen and as the owner of Backhaulers Inc., a private waste hauling and recycling company. Seybert holds an Associate of Arts and Sciences degree in Culinary Arts and Related Services from Grand Rapids Community College.
Experience
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Chef
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Mar 2013 - May 2014
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Backhaulers Inc.
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Scott Indiana
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Owner
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Jan 1975 - Jan 1993
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Scott Indiana
Owner of private Waste Hauling and Recycling Company. Opened MRF and recycled industrial sourced material.
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Education
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2010 - 2012Grand Rapids Community College
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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