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Greg Oliver
Asst. Manager / Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">United States Air Force 18FSS/FSVOC</span>
Seasoned executive chef and restaurant manager with expertise in fine dining and food service.
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Location
Lenexa, Kansas, United States, US
Skills
- Menu Development
- Customer Service
- Fine Dining
- Catering
- Food And Beverage
- Show all
Bio
Generated by
Topline AI
Greg Oliver is a seasoned executive chef and restaurant manager with 13 years of experience in the United States Air Force and 31 years of experience in fine dining and food service. He has expertise in menu development, customer service, and sanitation, with a strong background in fine dining and catering. Oliver has managed restaurants and executed culinary programs for the United States Air Force and has worked in various food service settings.
Oliver holds a high school diploma from Kirkwood High School and has extensive experience in the food and beverage industry.
Experience
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United States Air Force 18FSS/FSVOC
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Kadena Air Base Okinawa Japan
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Asst. Manager / Executive Chef
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Oct 2010 - Present
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Kadena Air Base Okinawa Japan
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Brookidge Country Club
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Jun 1978 - Dec 2009
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Education
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Kirkwood High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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