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Greg Nelson is a seasoned HR professional with 28 years of experience in various industries, including the food industry. He has expertise in technical recruiting, applicant tracking systems, benefits administration, and employment law. Most recently, he served as Director of Continuous Improvement of Maintenance Training at Tyson Foods for 9 years. Prior to that, he held the position of Director, HR Operations at Tyson Foods for 13 years. Greg holds a degree from Lyon College.

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  • Lyon College

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Industry Focus. “Human Resources”

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