Okay, let’s tackle this. So Greg Lamacki has skills like restaurant management, customer service, and inventory management, which are in demand. However, his skills are more operational and less technical compared to other professionals. The Greater Chicago Area has a moderate cost of living and labor market. Considering his skills and location, I would estimate his hourly rate to be around $40, which is a rough estimate based on average hourly rates for restaurant managers in the area. This rate is on the lower end due to his lack of technical skills and higher-level management experience. However, it's still a reasonable estimate based on his operational expertise and location.