Bio
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Topline AI
Greg Jamgotchian is a seasoned restaurant management professional with over 31 years of experience in supervising management and staff, managing budgets, and developing marketing strategies for various restaurants and establishments.
With a Bachelor's Degree in Hotel and Restaurant Management & Finance from California State Polytechnic University-Pomona, Greg has honed his skills in fine dining, catering, event management, and social media marketing.
Based in Northridge, California, Greg has held senior management positions at prominent restaurants, including Maria's Italian Kitchen, Shanghai Reds restaurant, 94th Aero Squadron Restaurant, and Charley Browns Restaurant.
Experience
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Maria's Italian Kitchen
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Northridge California
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generalmanager
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Nov 1992 - Present
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Northridge California
Supervision of management and staff of 50 people .
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Shanghai Reds restaurant
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Marina Del Rey California
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General Manager
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Jul 1992 - Nov 1992
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Marina Del Rey California
Supervision of management and staff of 140
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94th Aero Squadron Restaurant
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Van Nuys California
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General Manager
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Jan 1988 - Jul 1992
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Van Nuys California
Supervision of managers and staff of 125
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Charley Browns Restaurant
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West Covina California
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GeneralManager
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Jul 1983 - Jul 1988
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West Covina California
Supervision of management and staff of 120
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Education
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California State Polytechnic University-Pomona
Bachelor's Degree, Hotel and Restaurant Management &Finance -
Clark University
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Clark University in Worcester Massachusetts
Studied Economics and Pshychology
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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