Topline | Greg Jamgotchian

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Greg Jamgotchian

generalmanager at Maria's Italian Kitchen

Intro Book

Seasoned restaurant management professional with 31+ years of experience in fine dining, catering, and event management.

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Location

Northridge, California, United States, US

Skills

Restaurant Management
Restaurants
Catering
Event Management
Budgets
Marketing Strategy
Social Media Marketing
Social Media
Menu Development
Food Service
Fine Dining
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Based on the skills and experience listed, I estimated Greg's hourly rate to be around $125. This is a conservative estimate, considering his extensive experience in restaurant management, marketing strategy, and fine dining. However, it's also important to note that this rate may be lower than what he could command, given his senior management positions and industry demand. A more accurate estimate would require more specific information about his current role, industry standards, and location. Nevertheless, $125 per hour seems a reasonable starting point, taking into account his impressive resume and the value he can bring to a restaurant or establishment.

Bio

Generated by

Topline AI

Greg Jamgotchian is a seasoned restaurant management professional with over 31 years of experience in supervising management and staff, managing budgets, and developing marketing strategies for various restaurants and establishments. With a Bachelor's Degree in Hotel and Restaurant Management & Finance from California State Polytechnic University-Pomona, Greg has honed his skills in fine dining, catering, event management, and social media marketing. Based in Northridge, California, Greg has held senior management positions at prominent restaurants, including Maria's Italian Kitchen, Shanghai Reds restaurant, 94th Aero Squadron Restaurant, and Charley Browns Restaurant.

Experience

Maria's Italian Kitchen
- Northridge California
- generalmanager
  - Nov 1992 - Present
  - Northridge California
  Supervision of management and staff of 50 people .
Shanghai Reds restaurant
- Marina Del Rey California
- General Manager
  - Jul 1992 - Nov 1992
  - Marina Del Rey California
  Supervision of management and staff of 140
94th Aero Squadron Restaurant
- Van Nuys California
- General Manager
  - Jan 1988 - Jul 1992
  - Van Nuys California
  Supervision of managers and staff of 125
Charley Browns Restaurant
- West Covina California
- GeneralManager
  - Jul 1983 - Jul 1988
  - West Covina California
  Supervision of management and staff of 120

Education

California State Polytechnic University-Pomona
Bachelor's Degree, Hotel and Restaurant Management &Finance
Clark University
Clark University in Worcester Massachusetts
Studied Economics and Pshychology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Greg Jamgotchian

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$125.0

Hourly Rate