Bio
Generated by
Topline AI
Greg Ingersoll is a seasoned hospitality professional with 34 years of experience in the food and beverage industry, including 34 years as a Club Manager. He has expertise in restaurant management, catering, and budgeting, with a strong background in the hospitality industry.
Experience
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Club Manager
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Club Manager
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1976 - 2010
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality.”
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