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Greg Harris is a seasoned executive with a proven track record in the food and beverage industry. As Director of Retail Sales at Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants), he drove sales growth and optimized retail operations for five years. Prior to that, Harris served as Owner of Fins A Mexican Eatery, where he successfully managed a 16-year tenure. He holds a Bachelor of Business Administration (BBA) from the University of San Diego, equipping him with a solid foundation in business acumen.

Experience

Education

  • University of San Diego

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Industry Focus. “Food and Beverages”

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