See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
Greg Grime is a seasoned food industry professional with extensive experience in product development, food safety, and sales. He has worked with prominent companies, including Kontos, Stefano Foods/Smithfield Foods, and K.T.s Kitchens, and holds a degree in Dietetics-Food Administration from California Polytechnic State University-San Luis Obispo.

Experience

    • Senior Food Sales Consultant-Food Technologist

    • Senior Food Sales Consultant-Food Technologist
      • Jan 2019 - Present
      • Danville, CA

  • Kontos
    • Western States west of the Mississippi River, Western Canada
    • V.P.Sales Western Region- Food Technologist
      • Oct 2006 - Present
      • Western States west of the Mississippi River, Western Canada

      Responsible for Retail and Foodservice Sales in the Western States and Western Canada

  • Stefano Foods/Smithfield Foods
    • Western States/Corp Charlotte, NC
    • Western Sales Manager/Food Technologist
      • Jun 1999 - Jul 2006
      • Western States/Corp Charlotte, NC

      Responsible for Retail and Foodservice Sales US- West of the Mississippi River and Western Canada/N. Mexico

  • K.T.s Kitchens
    • Carson, CA
    • Natonal Account Sales Manager/Food Technologist
      • Jul 1991 - Jun 1999
      • Carson, CA

      Responsible for sales nationwide to school lunch foodservice, club stores, retail storesR and D developed new products for Club Stores, retail stores and foodservice. Wolfgang Puck Food Company- Foodservice Pizzas sales.

  • Pocino Foods Company
    • City of Industry, CA
    • National Account Manager/Food Technologist
      • Jan 1983 - Jul 1991
      • City of Industry, CA

      Responsible for sales to national and regional pizza chains, deli chains. Developed new products for customers

    • Manager of Quality Assurance/Food Technology
      • Oct 1978 - Jan 1983
      • Dublin, CA

      Responsible for new product development, Quality Assurance of ingredients, taught food safety to the restaurant managers, worked with food manufacturers on quality guidelines, developed specifications and worked on developing new food ingredients for our menu

Education

  • 1976 - 1979
    California Polytechnic State University-San Luis Obispo
    Bachelor’s Degree, Dietitics-Food Administration
  • Napa Valley College
    Bachelor of Applied Science (BASc), Food Science and Technology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles