Bio
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Greg Dulan is a seasoned entrepreneur and business leader with 35 years of experience in management, team building, and strategic planning. He has a strong background in marketing, public speaking, and customer service, and has successfully led his own restaurant and catering business, Dulan's Soul Food Restaurant and catering Co., since 1989.
As a holder of a Bachelor's degree in Business Administration and Management from Howard University, Greg has developed a unique blend of business acumen and community-driven leadership. He has also completed the UCLA Executive Management Program, further enhancing his expertise in executive management.
With a proven track record of driving business growth, improving operations, and serving the community, Greg is a highly respected and accomplished professional in the field of business and management.
Experience
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Dulan's Soul Food Restaurant and catering Co.
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4841 Crenshaw Blvd. Los Angeles, Ca. 90043
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Owner
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1989 - Present
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4841 Crenshaw Blvd. Los Angeles, Ca. 90043
As owner I oversee the day to day operations of the business. Working to serve the community, my customers and my employees. I am driven to improve the business operations daily.
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Education
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1977 - 1981Howard University School of Business
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Howard University
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UCLA Executive Management Program
Suggested Services
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Industry Focus. “Business and Professional Services”
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