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Greg Dulan is a seasoned entrepreneur and business leader with 35 years of experience in management, team building, and strategic planning. He has a strong background in marketing, public speaking, and customer service, and has successfully led his own restaurant and catering business, Dulan's Soul Food Restaurant and catering Co., since 1989. As a holder of a Bachelor's degree in Business Administration and Management from Howard University, Greg has developed a unique blend of business acumen and community-driven leadership. He has also completed the UCLA Executive Management Program, further enhancing his expertise in executive management. With a proven track record of driving business growth, improving operations, and serving the community, Greg is a highly respected and accomplished professional in the field of business and management.

Experience

  • Dulan's Soul Food Restaurant and catering Co.
    • 4841 Crenshaw Blvd. Los Angeles, Ca. 90043
    • Owner
      • 1989 - Present
      • 4841 Crenshaw Blvd. Los Angeles, Ca. 90043

      As owner I oversee the day to day operations of the business. Working to serve the community, my customers and my employees. I am driven to improve the business operations daily.

Education

  • 1977 - 1981
    Howard University School of Business
  • Howard University
  • UCLA Executive Management Program

Suggested Services

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Industry Focus. “Business and Professional Services”

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