Bio
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Greg Curtis is a hospitality management professional with experience in revenue analysis, customer service, and fine dining. He has worked as a Food & Beverage Manager at Stay-at-Alice Springs Hotel and Restaurant Manager at Voyages Sails in the Desert.
Greg has skills in Microsoft Office, Microsoft Excel, Microsoft Word, and hospitality industry knowledge. However, due to a severe accident in 2011, he has been unable to work since then.
Experience
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Aurora Alice Springs
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Alice Springs
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Food Beverage Manager
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Oct 2009 - Jan 2011
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Alice Springs
I am currently not working due to a severe Accident I had in the August of 2011 & I have been unable to work since then.As the Food & Beverage Manager, I had control of Approximately 18 Wait Staff & 2 Supervisors 1 Supervisor being more Senior than the other.
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Restaurant Manager
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2008 - 2010
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Education
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1972 - 1979Frankston Technical College
Leaving/Matriculation
Suggested Services
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Industry Focus. “Hospitality”
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