Bio
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Topline AI
Greg Casten is a seasoned executive with 36 years of experience in strategic leadership, operations, and customer service. He has held senior roles at OceanPro Industries Ltd and Tony and Joe's Seafood Place, overseeing sales, operations, and event planning. With a Bachelor of Science in Accountancy from Bentley College, Greg brings a unique blend of business acumen and culinary expertise to his professional endeavors.
As a seasoned executive, Greg has developed a strong skill set in strategic planning, budgeting, customer service, and sales. His extensive experience in the food and beverage industry has equipped him with the ability to navigate complex operations and drive business growth.
Greg's expertise spans multiple industries, including restaurants, catering, and event planning, making him a versatile and sought-after professional.
Experience
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President
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Nov 1987 - Present
Responsible for strategic oversight, sales and operations
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Director Of Operations
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Aug 1987 - Present
Responsible for Day to Day operations
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Education
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1981 - 1985Bentley College
Suggested Services
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Industry Focus. “Restaurants and Food Services”
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