Bio
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Greg Bates is a seasoned entrepreneur and event management expert with 23 years of experience in catering, event planning, and corporate events, complemented by a Bachelor's degree in Accounting. He has successfully managed payroll for 600 employees and billing for $50 million in sales.
As the owner of Fire Up the Grill Catering, Greg has honed his skills in social networking, sales, and event management, delivering robust corporate events and weddings.
With a strong foundation in accounting and extensive experience in event management, Greg brings a unique blend of skills to the table.
Experience
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Fire Up the Grill Catering
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3250 Alvey Park Dr E, Owensboro, Ky 42303
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Owner
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2001 - Present
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3250 Alvey Park Dr E, Owensboro, Ky 42303
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Manager Billing / Payroll
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Aug 1987 - Oct 1995
Manage payroll for 600 employees and billing for 50 Million in sales.
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Education
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1971 - 1977Brescia University
Suggested Services
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Industry Focus. “Events Services”
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