Bio
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Topline AI
Graziano Piovan is a seasoned restaurateur with extensive experience in food service, menu development, and hospitality. He has held various roles, including Chef & General Manager at La Piccola Italia Restaurant and Owner at La Piccola Italia. Graziano also worked as a Wine Waiter at De Vere Hotels. He holds a Diploma in Catering from Scuola Alberghiera Abano Terme.
Experience
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Owner
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Jul 1981 - Present
Chef & General Manager
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owner
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1981 - 2012
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De Vere Hotels
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Bournemouth
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Wine Waiter
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Nov 1976 - Mar 1978
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Bournemouth
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Education
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1973 - 1976Scuola Alberghiera Abano Terme
Suggested Services
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References
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