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Graziano Piovan is a seasoned restaurateur with extensive experience in food service, menu development, and hospitality. He has held various roles, including Chef & General Manager at La Piccola Italia Restaurant and Owner at La Piccola Italia. Graziano also worked as a Wine Waiter at De Vere Hotels. He holds a Diploma in Catering from Scuola Alberghiera Abano Terme.

Experience

Education

  • 1973 - 1976
    Scuola Alberghiera Abano Terme

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