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Grant B. Springer

Culinary Arts Instructor at The French Culinary Institute
Intro Book
Experienced chef and culinary expert with restaurant management and event planning skills.
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Location
Brooklyn, New York, United States, US
Skills
  • Culinary Skills
  • Chef
  • Menu Development
  • Catering
  • Recipes
  • Show all
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Bio

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Topline AI
Grant B. Springer is a seasoned chef and culinary expert with experience in restaurant management, menu development, and event planning. He has worked as a culinary arts instructor and completed coursework in project management and vocational education. With a strong foundation in the culinary industry, Grant brings a unique blend of skills and expertise to his work.

Experience

Education

  • 1985 - 1987
    Culinary Institute of America
    A.O.S. Culinary Arts, Food and Management
  • CUNY New York City College of Technology
    Course work, Vocational Education/Special Needs
  • CUNY New York City College of Technology
  • NYU Professional Studies
    Project Mangement Professional
  • New York University
    Course work, Project Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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