Experience

• 

  The Ritz-Carlton, Bali

  • Bali, Indonesia

  • Assistant Restaurant Manager

    • Jul 2023 - Present
    • Bali, Indonesia

• 

  Kimpton Hotels & Restaurants

  • Bali, Indonesia

  • Food And Beverage Supervisor (Pre Opening Team)

    • Sep 2022 - Jul 2023
    • Bali, Indonesia

• 

  Annyeong Korean Street Food

  • Klungkung, Bali, Indonesia

  • Small Business Owner

    • Aug 2021 - Jan 2023
    • Klungkung, Bali, Indonesia

• 

  Renaissance Hotels

  • Denpasar Area, Bali, Indonesia

  • Restaurant Supervisor (Pre Opening team)

    • Oct 2017 - Aug 2021
    • Denpasar Area, Bali, Indonesia

    - Ensure staff is working together as a team to ensure optimum service and that guest needs are met. - Inspect grooming and attire of staff, and rectify any deficiencies. - Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. -Inspect storage areas for organization, use of FIFO, and cleanliness. - Complete scheduled inventories and stock and requisition necessary supplies. - Monitor dining rooms for seating availability, service, safety, and well being of guests.- Complete work orders for maintenance repairs.- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.

• 

  Bulgari Hotels & Resorts

  • Italy
  • Hospitality
  • 700 & Above Employee

  • Server at Fine Dining Italian Restaurant

    • Jun 2015 - Oct 2017

    - Responsible To prepare all guest wish and nedded- Make sure the guest have an excellent dining experience with an excellent choices of wines- Follow all the training program given by company and rotate in diffrent departments to understand all the necessary skill in order- Responsible to work in team and manage the distribution of job- Handle guest complaint

  • Restaurant Server at All day dining

    • May 2013 - Jun 2015

    Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.

• 

  Mercure Kuta Bali

  • Internship Trainee

    • Aug 2011 - Jan 2012

    • Providing service during breakfast, lunch and dinner.• Training within B&F outlets: All Day Dining, In Room Dining, Minibar.• Provide our guests with an inspirational stay.

• 

  Kagum Hotels, Banana inn

  • Bandung Area, West Java, Indonesia

  • waiter

    • Feb 2011 - Apr 2011
    • Bandung Area, West Java, Indonesia