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Bio

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Grace Duffy is a Registered Dietitian with experience in nutrition care, research, and education. She has worked in various settings, including hospitals, universities, and private practices. Duffy holds a Master's degree in Human Nutrition and is certified as a Certified Nutrition Support Clinician (CNSC).

Credentials

  • Certified Nutrition Support Clinician (CNSC)
    NATIONAL BOARD OF NUTRITION SUPPORT CERTIFICATION INC
    Nov, 2019
    - May, 2026
  • ServSafe
    National Restaurant Association
    Oct, 2014
    - May, 2026

Experience

  • Mercy Medical Center, Baltimore, MD
    • Baltimore, Maryland, United States
    • Registered Dietitian
      • Sep 2023 - Present
      • Baltimore, Maryland, United States

      Providing outpatient nutrition care for bariatrics, endocrinology, and cancer patients

  • University of Maryland Medical Center
    • Washington DC-Baltimore Area
    • Clinical Dietitian II
      • Jul 2017 - Sep 2023
      • Washington DC-Baltimore Area

      - Performed initial nutrition assessments and follow-ups for inpatient adults at the R. Adams Cowley Shock Trauma Center multi-trauma and neuro-trauma ICUs and IMCs- Provided nutrition support recommendations: manage enteral and parenteral nutrition, including adjusting electrolytes in TPN orders...

    • United States
    • Higher Education
    • 700 & Above Employee
    • Undergraduate Student Researcher
      • Jun 2015 - Feb 2017

      Conducted research project with faculty advisor on the prevalence of botanical dietary supplements in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study. Published in the Journal of Alternative and Complementary Medicine. Duffy GF, Shupe E, Kuczmarski MF, Zonderman AB, Evans MK. Motivations for botanical use by socioeconomically diverse, urban adults: does evidence support motivation? J Altern Complement Med. February 2017, ahead of print. doi:10.1089/acm.2016.0224.

    • Undergraduate Teaching Assistant
      • Aug 2015 - May 2016

      Undergraduate Teaching Assistant for Quantity Food Production and Service (NTDT321)

    • Student Liaison
      • Aug 2015 - May 2016
      • Newark, DE

      Communicated between the Academy of Nutrition and Dietetics (AND), the Delaware chapter of the AND, and the University of Delaware student nutrition club.

    • Food & Nutrition Services Volunteer
      • Oct 2014 - May 2016
      • Newark, DE

      Prepared food items and assembled ready foods for patient trays. Delivered food trays to patients’ units and rooms. Read menu items to patients for selection.

  • Payless ShoeSource
    • Ellicott City, MD & Newark, DE
    • Sales Associate
      • Jun 2013 - May 2016
      • Ellicott City, MD & Newark, DE

      Maintained customer service and generated sales.

    • Undergraduate Research Volunteer
      • Mar 2015 - Apr 2015
      • Newark, DE

      Volunteered or the Center for Research in Education and Social Policy (CRESP) at the University of Delaware. Conducted research to find best practice models for the combination model of grocery store and food hub to make recommendations for utilizing a land plot in Wilmington, DE.

    • Nutrition Intern
      • Jun 2014 - Aug 2014
      • Columbia, MD

      Volunteered as a Nutrition Intern for a nutrition private practice staffed by 2 Registered Dietitians. Developed and delivered a presentation on Food, Mood, and Stress. Developed interactive educational nutrition material and evaluation tools. Wrote and posted online nutrition blogs and update...

    • Assistant Site Coordinator
      • Jun 2013 - Aug 2013
      • Columbia, MD

      Packed meals for daily distribution, maintained food safety, delivered meals to clients, and supervised volunteers.

Education

  • 2016 - 2017
    University of Delaware
  • 2012 - 2016
    University of Delaware
  • 2023 - 2025
    University of Saint Joseph

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Health, Wellness and Fitness”

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