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Gordon Fowler profile image

Gordon Fowler

Direct Area Manger at National Carwash Solutions
Intro Book
Hospitality management professional with experience in customer service, sales, and food and beverage management.
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Location
Baltimore, Maryland, United States, US
Skills
  • Customer Service
  • Multitasking
  • Communication
  • Hazard Analysis And Critical Control Points
  • Food And Beverage
  • Show all
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Bio

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Topline AI
Gordon Fowler is a seasoned hospitality professional with experience in customer service, sales, multitasking, and food and beverage management. He has held various roles in the industry, including Operations Manager, Bartender/Server, and Sales Service Representative. Gordon has a strong background in hospitality management and has worked in fast-paced environments, coordinating events, inventory, and daily operations. He is skilled in hazard analysis and critical control points, inventory management, and communication. Gordon has a strong foundation in the hospitality industry, with experience in managing staff, maintaining HACCP procedures, and ensuring food and alcohol safety. He is a creative and adaptable individual with a passion for delivering exceptional customer service.

Experience

  • National Carwash Solutions
    • Direct Area Manger

  • Amuse-O-Matic
    • Baltimore, Maryland, United States
    • Sales Service Representative
      • Jun 2021 - Present
      • Baltimore, Maryland, United States

  • Baltimore Marketing Consultants
    • Baltimore, Maryland
    • Corporate Trainer &Account Manager
      • Sep 2019 - Jun 2021
      • Baltimore, Maryland

      Outside B2B sales for Quill.com

  • DELIA FOLEYS
    • Baltimore, Maryland
    • Operations Manager
      • May 2014 - Aug 2019
      • Baltimore, Maryland

      Responsible for day to day operations of a busy neighborhood Irish PubCoordinated with ownership on events, scheduling, inventory, and daily operationManaged staff in a busy environment

  • Maggies Farm
    • Baltimore, Maryland
    • Bartender/server
      • Aug 2012 - Aug 2014
      • Baltimore, Maryland

      Create cocktails and serve farm to table cuisine at a top 15 Baltimore restaurantCreate new cocktails and pair wine for daily changing menuConstantly learning about new wine, cheese, cooking and agriculture as it relates to the farm to table environment

  • Houlihan's Restaurants, Inc.
    • Baltimore, Maryland
    • Head Bartender & Kitchen Supervisor
      • Mar 2005 - Mar 2009
      • Baltimore, Maryland

      Served guests in a demanding downtown restaurant: seating for 200 and a bar capacity of 95 guestsLed a culinary team of 5-10 cooks producing 400 to 900 covers per shiftpreformed inventory of supply and placed ordersMaintained HACCP procedures including but no limited to recording temperatures, working and maintain a clean environment, and ensuring food and alcohol safety.

Education

  • 2005 - 2008
    Baltimore International College
    Associate's degree, Food and Bevrage Manegment

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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