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Gopinauth Jean-marie Elio is a seasoned pastry chef with extensive experience in fine dining, catering, and hospitality. He has worked in various high-end hotels and resorts, including Heritage Resorts, Tamarina Boutique Hotel, and InterContinental Hotels & Resorts. With full professional proficiency in French and professional working proficiency in English and Creole, he is well-equipped to manage pastry departments and assist executive chefs. With over 20 years of experience in the industry, Gopinauth has developed a strong skill set in menu development, hot food preparation, and food safety. He is a certified chef with a passion for delivering high-quality cuisine to discerning clients.

Experience

Education

  • 1982 - 1988
    Swami vivekananda State Secondary School

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Industry Focus. “Hospitality”

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