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Gobbie Milgrim is a seasoned restaurateur with 35 years of experience in the food service industry, holding leadership roles at The Pizza Den and Southland Foods, and a background in hospitality management and labor control. Gobbie holds a Bachelor of Science degree in Communication, Journalism, and Related Programs from Arkansas State University.

Experience

Education

  • 1993 - 1999
    Arkansas State University
  • 1993 - 1998
    Arkansas State University

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Industry Focus. “Restaurants”

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