Topline | Glen Walker

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Glen Walker

Owner/President/Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Fire & Ice Cuisine Inc.</span>

Intro Book

Seasoned hospitality executive with expertise in catering, restaurant management, and food safety.

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Location

Greater Philadelphia, US

Skills

Catering
Culinary Skills
Restaurant Management
Food And Beverage
Hotel Management
Menu Development
Food Safety
Food Industry
Fine Dining
Hospitality Management
Hazard Analysis And Critical Control Points
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Glen Walker has 30+ years of experience in the food industry, which is a significant amount of time. He has held various leadership positions, including Owner/President/Executive Chef and General Manager - Hotel and Restaurant. His education from Johnson & Wales University adds prestige. Skills like catering, restaurant management, and food safety are in demand. Location is the Greater Philadelphia area, which is a moderate-cost-of-living area. Considering his experience and education, maybe a lower rate is more appropriate. Some entry-level chefs or cooks might charge $25-$50 per hour, but Glen’s level of experience and expertise suggest a higher rate. Let’s check averages. Experienced restaurant managers might average $50-$75 per hour. So I’ll estimate around $75.

Bio

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Topline AI

Glen Walker is a seasoned hospitality professional with 30+ years of experience in catering, culinary skills, restaurant management, and food safety. He has held various leadership positions in the food industry, including Owner/President/Executive Chef at Fire &¬ Cuisine Inc. and General Manager - Hotel and Restaurant at Keystone Hospitality. Glen holds a Bachelor of Science (B.S.) in Foodservice Management from Johnson & Wales University and an Associate of Science (A.S.) in Hotel Food and Beverage Management and Culinary Arts from Johnson & Wales University.

Experience

Fire & Ice Cuisine Inc.
- Exton Pa
- Owner/President/Executive Chef
  - Feb 2008 - Present
  - Exton Pa
  Contract Foodservice Management Company
Brock and Company
- Malvern, Pa
- Executive Chef/Manager
  - Feb 1993 - Feb 2008
  - Malvern, Pa
  Contract Foodservice Management Company
Keystone Hospitality
- Norristown, Pa
- General Manager - Hotel and Restaurant
  - Mar 1991 - Feb 1993
  - Norristown, Pa
  Hotel and Restaurant Management Company
Cignature Hospitality
- Exton, Pa
- Corporate Chef
  - Oct 1988 - Mar 1991
  - Exton, Pa
  Restaurant Operations Group
Keystone Foods
- West Chester Pa
- Product Chef
  - Jul 1987 - Oct 1988
  - West Chester Pa
  Development and production of new food items for major manufacturer in test kitchen capacity

Education

1983 - 1987

Johnson & Wales University

1983 - 1987
1983 - 1987

Johnson & Wales University

1983 - 1987
1983 - 1987

Johnson & Wales University

1983 - 1987

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality.”

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Glen Walker

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate