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Bio

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Gina Talenti is a seasoned entrepreneur and expert in food service, catering, and wellness, with 17+ years of experience in leading various roles at GREENPEAR, JL Events, Bernards Market, and Locust Valley Deli & Catering. She holds a degree in Physical Education & Health K-12 from Hofstra University and a Bachelor of Arts in Health and Physical Education/Fitness Nutrition from Ithaca College.

Experience

    • Owner
      • 2007 - Present

      Off Premise Catering & EventsHealthy Seasonal Cooking Detox ProgramsCooking Classes

  • JL Events
    • Locust Valley New York
    • Executive Chef
      • 2005 - 2007
      • Locust Valley New York

      Off Premise Catering & Event Planning

  • Bernards Market
    • Glen Head New York
    • Designer & Event Manager
      • 2004 - 2005
      • Glen Head New York

      Event Coordinator Prepared Foods & Catering Designer for all Provision Crates & Gift Baskets

  • Locust Valley Deli & Catering
    • Locust Valley New York
    • Owner & Chef
      • 1990 - 2000
      • Locust Valley New York

      chef kitchen manager menu planning customer service and sales

Education

  • Hofstra University
  • Ithaca College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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