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Gina Mortillaro
Director of Research Development at Atlantic Fish & Seafood
Seasoned technical expert in R&D with experience in food and seafood industries.
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Location
Gloucester, Massachusetts, United States, US
Languages
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Italian -
Bio
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Topline AI
Gina Mortillaro is a seasoned technical expert with 20+ years of experience in research and development, spanning multiple industries including food and seafood. She holds a degree in Culinary Nutrition from Johnson and Wales University.
Experience
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United States
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Seafood Product Manufacturing
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1 - 100 Employee
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Director of Research Development
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Aug 2022 - Present
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Technical Services Specialist
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May 2019 - Present
My responsibilities include…
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Canada
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Manufacturing
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700 & Above Employee
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R&D Manager of Grocery and Club
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Apr 2013 - Jun 2016
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Senior Technologist
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May 2010 - Apr 2013
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R&D Technologist
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Jun 2007 - May 2010
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R&D Technician
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Apr 2004 - May 2007
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Education
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1998 - 2003Johnson and Wales University
AS in Baking and Pastry Arts; BS in Culinary Nutrition
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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