Okay, let’s tackle this. So Gina Lister has 49 years of experience in the hospitality industry, which is a long time. She’s a co-owner of a restaurant, which suggests she has management experience. Skills like menu development, food service, and team building are valuable in this industry. However, her experience is mostly in the culinary arts, which might not be as in-demand as other skills. Location is Spring Lake, MI, which is a smaller town. Salaries for hospitality professionals can vary widely depending on the location, experience, and specific job. For a manager with her experience, maybe around $75 per hour? It’s a rough estimate, but considering her longevity in the industry, it’s a reasonable starting point.