Bio
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Gilland Faikar Marzuq is a seasoned hospitality professional with 9+ years of experience in menu development, banquets, food and beverage, catering, hospitality management, and fine dining. He has worked at prominent establishments such as The 101 Dago Hotel and PT Tanabe Indonesia.
Experience
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Shell
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Indonesia
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Marketing
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Jul 2017 - Present
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Indonesia
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The 101 Dago Hotel
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Bandung, indonesia
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1
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Jul 2014 - Present
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Bandung, indonesia
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PT Tanabe Indonesia
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Ujung Berung
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Contract Worker
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Sep 2013 - Aug 2014
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Ujung Berung
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PT PLN (Persero)
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Ujung berung bandung
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1
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Dec 2009 - Jan 2010
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Ujung berung bandung
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Education
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2014 -Univesitas Widyatama
S1, Business/Managerial Economics
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