Bio
Experience
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Food & Beverages
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1 - 100 Employee
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Inventory and IT Manager
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2020 - Present
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Inventory Control Supervisor
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Nov 2018 - Present
Managing the inventory for 8 Jimmy's Wines and Spirits retail locations as well as the warehouse which services our locations as well as numerous hotels, restaurants and bars.
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Assistant Manager
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Jan 2017 - Nov 2018
Leading the physical receiving for all items for both FYP and Tile King. Responsible for all the costing of all goods received on property. Assists with the system receiving and pricing of goods.
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Receiving Clerk
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Jul 2012 - 2018
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Jamaica
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Hospitality
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700 & Above Employee
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Inventory Control Clerk
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Dec 2011 - Apr 2012
Responsible for all goods received in the Projects Department at Sandals Emerald Bay. This includes the offloading, physical receiving, costing, system receiving, and distribution of goods. Weekly and monthly inventory counts were also conducted under my watch.
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Receiving Clerk
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Feb 2010 - Dec 2011
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Store Porter
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Dec 2009 - Feb 2010
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Education
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2001 - 2006L.N.Coakley High
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Industry Focus. “Food & Beverages”
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