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Gianpiero Musso is a seasoned hospitality professional with extensive experience in the food and beverage industry, holding various roles in restaurants, hotels, and wine establishments. He has worked in Italy and the United States, honing his skills in culinary direction, wine, and hospitality management. Musso has also completed a Diploma in Hospitality (Diploma Ais) and attended the Scuola Alberghiera di Agliano Terme (AT) for Alberghiero studies.

Experience

Education

  • 1983 - 1983
    Diploma Ais
  • 1973 - 1974
    Scuola Alberghiera di Algiano Terme (AT)
    Diploma, Alberghiero

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Industry Focus. “Hospitality”

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