Bio
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Topline AI
Gianpiero Musso is a seasoned hospitality professional with extensive experience in the food and beverage industry, holding various roles in restaurants, hotels, and wine establishments. He has worked in Italy and the United States, honing his skills in culinary direction, wine, and hospitality management.
Musso has also completed a Diploma in Hospitality (Diploma Ais) and attended the Scuola Alberghiera di Agliano Terme (AT) for Alberghiero studies.
Experience
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Chez Georges Bistro & Bar
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Hilton Head Island, South Carolina
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Sommelier
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Jun 2023 - Present
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Hilton Head Island, South Carolina
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United States
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Hospitality
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1 - 100 Employee
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food consultant and wine sommelier
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Jul 2023 - Nov 2023
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Consultant
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Aug 2018 - Aug 2023
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Ristorante Azalea
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New York
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Consulente Food & Beverage
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Nov 2017 - Jun 2018
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New York
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Ristorante Barbetta
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New York City, Stati Uniti
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Consulente good & beverage
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Jul 2016 - Jul 2017
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New York City, Stati Uniti
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Ristorante "Tra la Terra e il Cielo"
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Moasca, Piemonte, Italia
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Consulente di direzione
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Nov 2015 - Apr 2016
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Moasca, Piemonte, Italia
Consulente a New York
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ICIF - Italian Culinary Institute for Foreigners
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Milano Expo 2015 padiglione Argentina
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Sommelier
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May 2015 - Oct 2015
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Milano Expo 2015 padiglione Argentina
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Ristorante Albergo Villa Luppis
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Rivarotta, Friuli-Venezia Giulia, Italia
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Maitre Sommelier
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Sep 2014 - Dec 2014
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Rivarotta, Friuli-Venezia Giulia, Italia
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Sommelier, servizio in sala
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Mar 2014 - Aug 2014
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Locanda delle Antiche Sere
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Maretto, Piemonte, Italia
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Contitolare
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Feb 2013 - Jan 2014
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Maretto, Piemonte, Italia
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Maitre e Sommelier
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Sep 2012 - Jan 2013
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Contitolare
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Jul 2001 - Jul 2011
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Contitolare
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Jan 1975 - Jul 2011
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Education
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1983 - 1983Diploma Ais
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1973 - 1974Scuola Alberghiera di Algiano Terme (AT)
Diploma, Alberghiero
Suggested Services
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Industry Focus. “Hospitality”
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