See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Gianni Franco profile image

Gianni Franco

Sous Chef at The St. Regis Red Sea Resort
Intro Book
Seasoned culinary professional with experience in restaurant management and quality control.
  • Claim this Profile
Location
Saudi Arabia, SA
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Gianni Franco is a seasoned culinary professional with extensive experience in managing restaurants and ensuring quality control and culinary standards are met. He has worked in various roles, including Sous Chef, Chef De Partie, Demi Chef De Partie, and Commis Chef, across multiple locations in Qatar, Mexico, and Saudi Arabia. With a strong educational foundation in Business Administration and Culinary Arts, Gianni has developed a unique blend of business acumen and culinary expertise. He is skilled in managing personnel, processing orders, cost control, and maintaining high standards in the kitchen. Currently, Gianni is the Sous Chef at The St. Regis Red Sea Resort in Saudi Arabia, where he oversees daily tasks, manages staff, and ensures quality control.

Experience

  • The St. Regis Red Sea Resort
    • Arabia Saudí
    • Sous Chef
      • Sep 2023 - Present
      • Arabia Saudí

      Pre-Opening

  • WALDORF ASTORIA LUSAIL DOHA
    • Doha, Qatar
    • Sous Chef
      • Jun 2022 - Sep 2023
      • Doha, Qatar

      My daily tasks include ensuring quality control and culinary standards are met, managing personnel, processing orders, cost control, and tackling problems in the most appropriate and professional manner.

  • Kempinski Hotels
    • Doha, Qatar
    • Sous Chef
      • Jun 2020 - May 2022
      • Doha, Qatar

      My day-to-day involves a lot of different tasks and responsibilities. From managing purchases and keeping an eye on costs, to maintaining standards in the restaurant, handling payroll, creating schedules, designing menus, and overseeing staff.

  • The Ritz-Carlton, Doha
    • Doha, Qatar
    • Chef De Partie
      • Nov 2018 - Oct 2020
      • Doha, Qatar

  • W Mexico City
    • Mexico City, Mexico
    • Demi Chef De Partie
      • Sep 2016 - Sep 2018
      • Mexico City, Mexico

  • Sheraton Mexico City Maria Isabel Hotel
    • Mexico City, Mexico
    • Commis Chef
      • Aug 2012 - Dec 2014
      • Mexico City, Mexico

Education

  • 2018 - 2021
    Universidad Latinoamericana, S.C.
    Bachelor of Business Administration - BBA, Business Administration and Management, General
  • 2010 - 2012
    Escuela de Gastronomía Mariano Moreno Ecuador
    Associate of Arts - AA, Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles