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Giacomo Armata profile image

Giacomo Armata

Culinary Related Instuctor at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Bay Path Regional Technical High School</span>
Intro Book
Culinary educator and manager with teaching and management experience.
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Location
Charlton, Massachusetts, United State...
Skills
  • Culinary Skills
  • Catering
  • Food
  • Cooking
  • Teaching
  • Show all
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Bio

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Giacomo Armata is a seasoned educator and culinary professional with a strong background in teaching, management, and food safety. He has taught various subjects, including cooking and baking, and has experience in managing kitchen staff and supervising meals. Armata is certified in ServSafe and Heartsaver CPR AED, and is pursuing a Bachelor's degree in Occupational Education.

Credentials

  • Allergen Awareness Training
    Berkshire AHEC
    Oct, 2011
    - May, 2026
  • Certified ServSafe Instructor & Registered ServSafe Examination Proctor
    ServSafe-National Restaurant Association
    May, 2013
    - May, 2026
  • ServSafe
    National Restaurant Association
    May, 2011
    - May, 2026
  • Heartsaver CPR AED
    American Heart Association
    Feb, 2013
    - May, 2026

Experience

  • Bay Path Regional Technical High School
    • Charlton MA
    • Culinary Related Instuctor
      • Aug 2013 - Present
      • Charlton MA

      Teaching the theory side of cooking and baking.

  • ServeSafe
    • ServeSafe Instructor and Registered ServeSafe Examination Proctor
      • May 2013 - Present

      I have passed the ServSafe Instructor and Proctor exams. I am now certified to teach ServSafe and registered to administer the exam.

  • Blackstone Valley Vocational School
    • Upton, MA
    • Long term substitute Instructor
      • May 2013 - Jun 2013
      • Upton, MA

      I will be a long term sub at BVT from Wednesday May 29,2013 until the end of the school year.

  • Plymouth South High School
    • Plymouth MA
    • Long Term substitute Instructor
      • Apr 2013 - May 2013
      • Plymouth MA

      I have a long term substitute teaching postion as a Culinary Instructor.

  • Assabet Regional Technical High School
    • Marlborough MA
    • Substitute Teacher
      • Mar 2013 - May 2013
      • Marlborough MA

      I am an on call substitute teacher in the Culinary Arts Department.

  • Blackstone Valley Vocational Technical HighSchool
    • Upton, MA
    • Substitute Teacher
      • Oct 2012 - Dec 2012
      • Upton, MA

      I am an on call substitute teacher for the Culinary Arts Program and the Bakeshop Program

  • Boy Scouts of America
    • Troop 2 Milford MA
    • Eagle Coach
      • Feb 2001 - Oct 2012
      • Troop 2 Milford MA

      June 2011 to Present Eagle Coach and Assistant ScoutmasterSept. 2004 to June 2011 ScoutmasterSept. 2002 to June 2004 Fundraising ChairpersonFeb. 2001 to Sept. 2004 Committee Member

  • Corrado's Sub Shop
    • Kitchen Manager
      • Jan 1992 - Mar 2012

      Coordinates daily specials and new menu items based on season, availability, and customer feedback.Orders produce, dairy, meat and canned goods as needed. Receives and stocks items once delivered.Developed a catering menu, supervises all catering orders, and schedules all deliveries and pickups.C...

  • Weston Manor
    • Head Baker/ Weekend Supervisor
      • Jan 1987 - Jan 1992

      Made desserts, breads and rolls from scratch to comply with dietary needs of residents based on guidelines from house dietician.Provided balanced meals to meet the patients' different dietary needs and preferences.Managed the weekend kitchen staff while supervising meals and kitchen specials.

Education

  • 2012 - 2018
    Fitchburg State University
  • 2012 - 2016
    MAVA
  • 1980 - 1982
    Johnson & Wales University
  • 1982 - 1983
    Johnson & Wales University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Education Management”

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