Bio
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Ghazanfar (sid.) Siddiqui is a seasoned hospitality professional with extensive experience in food and beverage management, having worked at various high-end establishments including The Country Club at Woodmore, Lakewood Country Club, and InterContinental Hotels & Resorts.
He has held senior roles such as Assistant General Manager, Food & Beverage Director, and Director of Food and Beverage, and has also worked as a Maitre d', Captain, and Food and Beverage Management Trainee.
Ghazanfar holds a degree in Hotel Restaurant Food and Bev Management from Govt. College Islamabad.
He is based in Gaithersburg, MD.
Experience
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The Country Club At Woodmore
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United States
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Hospitality
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1 - 100 Employee
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Asst.G.M, Food & Bev. Director.
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Jun 2013 - 11 years
12320 Pleasant Prospect Mitchellville MD. 20721 PRIVATE COUNTRY CLUB, GOLF, TENNIS, SWIMMING POODINNINGL
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Lakewood Country Club
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Hospitality
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200 - 300 Employee
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Food & Bev. Director
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Apr 2008 - Sep 2010
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General Manager
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Jan 2006 - Feb 2008
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Intercontinental Hotels & Resorts
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Hospitality
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700 & Above Employee
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Food And Bev.
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Jun 1998 - Sep 2007
Washington D.C. Metro Area
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Director of Food and Beverage
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Jan 1985 - Aug 1990
Washington D.C. Metro Area
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The Jefferson, Washington, Dc
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United States
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Hospitality
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1 - 100 Employee
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Director of Food and Beverage
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1982 - 1985
Washington D.C. Metro Area
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Maitre d Food and Bev.Director
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1979 - 1982
Abilene, Texas Area
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Maitre d Hotel Food and Bev.
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1977 - 1979
Wilmington,Del
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Capt. Sommelier.Chef (Newport Room, Imp.Dinning Room, Waterlot Inn, Whaler Inn, Neptune Bar, Empire
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1974 - 1977
Bermuda
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Captain
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1973 - 1974
London, United Kingdom
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Ihg Hotels & Resorts
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United Kingdom
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Hospitality
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700 & Above Employee
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food and beverage managment trainee
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1972 - 1974
Pakistan, Austria
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Education
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govt.college islamabad
hotel restaurantfood and bev, managment, food and bev managment
Suggested Services
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Industry Focus. “Hospitality”
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