Bio
Generated by
Topline AI
Gert Kvalsund is a seasoned hospitality professional with extensive experience in managing resorts, hotels, and restaurants. He holds a Master Certified Food Executive (MCFE) degree and has worked in various roles, including Owner, Kitchen Manager, and Marine Catering Officer. With expertise in hospitality management, food and beverage, and catering, Gert has a strong background in delivering exceptional customer experiences.
With a strong educational foundation in culinary arts and food safety, Gert has honed his skills in menu development, purchasing, and operations management. His experience spans multiple industries, including the hospitality, food service, and marine sectors.
As a seasoned executive with a proven track record of success, Gert brings a unique blend of culinary expertise, business acumen, and leadership skills to the table.
Experience
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Saga Viking Tours
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Las Vegas, Nevada, United States
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Owner
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May 2024 - Present
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Las Vegas, Nevada, United States
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Restaurant Owner
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Dec 2018 - May 2024
Proudly serving Nordic Waffles, Open Faced Sandwiches and Scandinavian desserts and pastries
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IKEA Group
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Las Vegas, Nevada
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Kitchen Manager
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Jan 2016 - Aug 2017
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Las Vegas, Nevada
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Marine Catering Officer
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Aug 2010 - Aug 2015
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Marine Catering Officer
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Oct 2009 - Aug 2010
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Marine Catering Officer
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Oct 2006 - Sep 2009
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Asst Executive Chef
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Feb 1995 - Sep 2006
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Apprentice/Cook/Chef
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Jun 1990 - Feb 1995
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Chef at 1994 Winter Olympics
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Feb 1994 - Mar 1994
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Chef
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Oct 1992 - Aug 1993
Mandatory Military Service
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Education
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1992 - 1992Certified European Chef
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1989 - 1990Rauma Vgs Culinary II
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1988 - 1989Herøy Vgs Culinary I
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Culinary Institute of America (CIA)
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Food Safety Manager
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HACCP Certified
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HUET w/EBS
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Master Certified Food Executive (MCFE)
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STCW Basic Safety Training
Suggested Services
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Industry Focus. “Hospitality.”
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