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Gert Kvalsund is a seasoned hospitality professional with extensive experience in managing resorts, hotels, and restaurants. He holds a Master Certified Food Executive (MCFE) degree and has worked in various roles, including Owner, Kitchen Manager, and Marine Catering Officer. With expertise in hospitality management, food and beverage, and catering, Gert has a strong background in delivering exceptional customer experiences. With a strong educational foundation in culinary arts and food safety, Gert has honed his skills in menu development, purchasing, and operations management. His experience spans multiple industries, including the hospitality, food service, and marine sectors. As a seasoned executive with a proven track record of success, Gert brings a unique blend of culinary expertise, business acumen, and leadership skills to the table.

Experience

Education

  • 1992 - 1992
    Certified European Chef
  • 1989 - 1990
    Rauma Vgs Culinary II
  • 1988 - 1989
    Herøy Vgs Culinary I
  • Culinary Institute of America (CIA)
  • Food Safety Manager
  • HACCP Certified
  • HUET w/EBS
  • Master Certified Food Executive (MCFE)
  • STCW Basic Safety Training

Suggested Services

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Industry Focus. “Hospitality.”

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