Bio
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I'm Gerry Ternahan, based in Australia, with a strong background in food safety and health management. I hold a BA in Training & Development from Edith Cowan University. My professional journey spans over 10 years, including roles such as HSEQ Manager for various projects with ESS Compass Group and Project Manager at Compass Group, where I focused on enhancing safety culture. My skills encompass HACCP, safety management systems, change management, and employee training, making me adept in the food industry. I also have supervisory skills and experience in catering. Additionally, I served as a Radio Operator at Scott Base in Antarctica early in my career.
Experience
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Compass Group
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Perth, Australia
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Project Manager - Our Safety Culture
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Mar 2012 - Sep 2013
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Perth, Australia
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HSEQ Manager -supporting the Gorgon Project
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Apr 2010 - Mar 2012
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HSEQ Manager - Rio Tinto portfolio
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Jul 2009 - Mar 2010
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HSEQ Manager BHPB portfolio
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May 2006 - Jul 2009
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DSIR
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Scott Base, Antarctica
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Radio Operator
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1965 - 1966
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Scott Base, Antarctica
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Education
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Annadale Grammar School
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Edith Cowan University
BA Training & Development
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Services”
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