Bio
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Gerry Owen is a seasoned hospitality professional with a proven track record in management, culinary arts, and operations management. As a Relief Catering Manager at MITIE Group PLC, he has provided holiday and emergency cover for over 13 years, ensuring seamless operations and exceptional customer satisfaction. Owen's extensive experience in retail and catering includes stints as Area Manager at Shaw Catering/Roboserve and Chief Cook at BP. Tanker Co., where he managed the feeding of 60 crew and officers on deep-sea vessels. He holds a City & Guilds degree in Hotel and Catering from Hendon Technical College and a GCE O Level from King's School Harrow.
Experience
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Relief Catering Manager
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Mar 2011 - Present
Holiday cover, emergency cover.
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Area Manager
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Dec 1977 - Sep 1992
Responsible for business performance of up to 14 Units, Standards, Financial performance,Staff motivation and training, Client liaision.Sales technical support.
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Chief Cook
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Nov 1959 - Jul 1965
Reponsible for feedinfg 60 Crew and Officers 24/7 on board deep sea vessels. Purchasing, menu planning and stores control
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Education
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1957 - 1959Hendon Technical College
City & Guilds, Hotel and Catering -
1954 - 1957King's School Harrow
GCE O Level, General
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