Bio
Experience
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exec. Banquet Chef
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1999 - Present
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Deli Manager
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Nov 1977 - Jul 1999
Managing Deli, Ordering all food and supplies, setting price point for all sales, scheduling and managing all Deli and Bakery employees. Took monthly inventory of all Deli items. Developed new hot food menu.
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Cedar Community
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West Bend WI
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Asistant Dietary Manager
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Jul 1995 - Nov 1997
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West Bend WI
Supervise and manage staff to produce up to 500 meals. Organize, plan, schedule and coordinate special events and banquets. Communicate with residents and their family members to accommodate special requests and resolve potential conflicts. Give annual employee performance reviews. Hold monthly e...
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Cedar Lake Home
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West Bend WI
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Dishwasher, Dietary Aide, Baker, Cook and Food Production Manager
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Jul 1976 - Jul 1994
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West Bend WI
Started as a dishwasher and worked my way up through all other positions spending many years cooking and baking for large numbers including variations for modified diets. Worked as exclusive trainer for all cooks and bakers, created and implemented daily prep schedule for cooks.
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Education
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Moraine Park Tecnical College Fond du lac
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1996 - 1997Moraine Park Technical College
Suggested Services
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Industry Focus. “Hospitality”
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