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Geralyn Unger is a seasoned hospitality professional with 25+ years of experience in food and beverage management, specializing in fine dining, catering, and menu development. She has held executive positions at Hon-E_Kor Country Club and has expertise in food safety, cuisine, and staff management. Geralyn has a strong educational background in culinary arts and dietary management, with certifications in restaurant management and food protection. She is a certified State of Wisconsin Proctor for Restaurant Manager recertification and has advanced studies in patient care plans, dietary recommendations, and nutrition.

Experience

    • exec. Banquet Chef
      • 1999 - Present
    • Deli Manager
      • Nov 1977 - Jul 1999

      Managing Deli, Ordering all food and supplies, setting price point for all sales, scheduling and managing all Deli and Bakery employees. Took monthly inventory of all Deli items. Developed new hot food menu.

  • Cedar Community
    • West Bend WI
    • Asistant Dietary Manager
      • Jul 1995 - Nov 1997
      • West Bend WI

      Supervise and manage staff to produce up to 500 meals. Organize, plan, schedule and coordinate special events and banquets. Communicate with residents and their family members to accommodate special requests and resolve potential conflicts. Give annual employee performance reviews. Hold monthly e...

  • Cedar Lake Home
    • West Bend WI
    • Dishwasher, Dietary Aide, Baker, Cook and Food Production Manager
      • Jul 1976 - Jul 1994
      • West Bend WI

      Started as a dishwasher and worked my way up through all other positions spending many years cooking and baking for large numbers including variations for modified diets. Worked as exclusive trainer for all cooks and bakers, created and implemented daily prep schedule for cooks.

Education

  • Moraine Park Tecnical College Fond du lac
  • 1996 - 1997
    Moraine Park Technical College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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