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Gerald Oriol Cec

Chef/Owner at Caribbean Breeze
Intro Book
Experienced chef and restaurateur with expertise in culinary management and food service.
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Location
Nashua, New Hampshire, United States, US
Skills
  • Culinary Skills
  • Menu Development
  • Cuisine
  • Sanitation
  • Food Service
  • Show all
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Bio

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Gerald Oriol Cec is a seasoned chef and restaurateur with extensive experience in culinary management, menu development, and food service. He has held executive chef positions at Doubletree Hotel and Versailles Restaurant, and currently manages day-to-day business operations at Caribbean Breeze.

Experience

  • Caribbean Breeze
    • Nashua, New Hampshire, United States
    • Chef/Owner
      • Nov 2021 - Present
      • Nashua, New Hampshire, United States

      .Manage day-to-day business operations, including finance ,marketing and public relaions.Establish concept, name, logo

  • Sodexo
    • Executive Chef
      • Nov 2001 - Dec 2020

      Provide strong leadership and mentoring of culinary staff. Develop menu, implements new concepts. Maintains and develops client relationship and client satisfaction for all aspects of Food production to ensure account retention. Support Business Practices to Uphold Sodexo “Mission Statement and Values”.Trains other chefs in and outside account on culinary skills and serves as technical expert. Looks into potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures. Promotes and supports workplace diversity initiatives.Fulfills contractual obligations to the client.

  • Doubletree Hotel
    • Executive Chef
      • 1994 - 1998

  • Versailles Restaurant
    • Chef de Cuisine
      • 1985 - 1994

Education

  • 1988 - 1990
    Bunker Hill Community College
    Associate of Science (A.S.), Culinary Arts
  • College Saint Louis Roi De France

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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