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Gerald Beaudry

Executive Chef at Spanish Wells Country Club
Intro Book
Seasoned executive chef with extensive experience in menu development and restaurant management.
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Location
Fort Myers, Florida, United States, US
Skills
  • Menu Development
  • Culinary Skills
  • Food
  • Catering
  • Food Service
  • Show all
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Bio

Generated by
Topline AI
Gerald Beaudry is a seasoned executive chef with over 30 years of experience in menu development, culinary skills, and restaurant management. He has worked in various high-end establishments, including Spanish Wells Country Club, Greenbrier Golf & Country Club, and Captiva Island Yacht Club. Gerald holds a Bachelor of Applied Science degree in Culinary Arts/Chef Training from Michigan State University.

Credentials

  • Become a Better Coach for Your Team
    LinkedIn
    Nov, 2021
    - May, 2026
  • Communicating in the Language of Leadership
    LinkedIn
    Nov, 2021
    - May, 2026
  • The Secret: What Great Leaders Know and Do (getAbstract Summary)
    LinkedIn
    Nov, 2021
    - May, 2026

Experience

Education

  • 1979 - 1983
    Michigan State University
    Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
  • 1976 - 1979
    P.H.H.S.
    High School Diploma, General Studies

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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