Bio
Generated by
Topline AI
George Upton is a seasoned executive chef with extensive experience in food service management, culinary arts, and special events. He has held leadership positions at various prestigious establishments, including Waldorf Astoria Hotel and Ivanhoe Club.
With a strong educational background in culinary arts from The Culinary Institute of America and SUNY Geneseo, George brings a unique blend of skills and expertise to the table.
Experience
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Meats by Linz, Inc.
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Chicago, Illinois, United States
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Club Sales Ambassador
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Feb 2024 - Present
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Chicago, Illinois, United States
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Ivanhoe Club
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Ivanhoe, Ill
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Executive Chef
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Jun 2018 - Feb 2024
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Ivanhoe, Ill
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Executive Chef
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Jan 2008 - May 2018
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Executive Chef
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2006 - 2008
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Part Time Culinary Arts Instructor
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2005 - 2008
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Sous Chef
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1998 - 2000
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Chef/Manager
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1994 - 1997
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Sous Chef
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1992 - 1994
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Chef de Partie
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1988 - 1991
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Line Cook
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1986 - 1988
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Education
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1987 - 1989The Culinary Institute of America
A.O.S., Culinary Arts -
SUNY Geneseo
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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