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George Upton is a seasoned executive chef with extensive experience in food service management, culinary arts, and special events. He has held leadership positions at various prestigious establishments, including Waldorf Astoria Hotel and Ivanhoe Club. With a strong educational background in culinary arts from The Culinary Institute of America and SUNY Geneseo, George brings a unique blend of skills and expertise to the table.

Experience

Education

  • 1987 - 1989
    The Culinary Institute of America
    A.O.S., Culinary Arts
  • SUNY Geneseo

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Industry Focus. “Food and Beverages”

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