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George Spraley
Retired at N/A
Seasoned hospitality professional with 40+ years of experience in culinary management and healthcare management.
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Location
Celina, Texas, United States, US
Skills
- Culinary Skills
- Food
- Catering
- Food Service
- Hospitals
- Show all
Bio
Generated by
Topline AI
George Spraley is a seasoned hospitality professional with 40+ years of experience in culinary management, healthcare management, and food service operations. He has held various leadership positions in top-rated hotels, restaurants, and healthcare facilities, including Director of Nutrition Services and Executive Chef. Spraley has a strong background in managing food service operations, nutrition, and healthcare management, with expertise in culinary skills, cuisine, and food service.
Experience
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Retired
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Jun 2019 - Present
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Cantex Prairie Estates
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Frisco, Texas
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Director Of Nutrition Services
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Oct 2017 - Present
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Frisco, Texas
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Gulyas Vineyard
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Bretonberny, Hungary
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Proprietor & Wine Geek
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Mar 2008 - Present
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Bretonberny, Hungary
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Enlivant
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Mckinney, Texas
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Chef Manager
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Apr 2017 - Oct 2017
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Mckinney, Texas
Manage Foodservice for 60 unit assisted living community.
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Select Medical
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Dallas
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Manager Food Services
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Mar 2014 - Apr 2017
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Dallas
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Sodexo
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Georgetown, Texas
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Chef Manager
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Oct 2013 - Mar 2014
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Georgetown, Texas
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Texas Health Resources
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Texas Health Allen
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Director of Food and Nutrition
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Mar 2010 - Jul 2013
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Texas Health Allen
Manage food service operations for 73 bed acute care hospital. Ranked in Top 1% in the country for patient food service.
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Director of Dining
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2005 - 2008
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Executive Chef
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Jan 1999 - Jan 2001
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Manager/Chef
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Jan 1996 - Jan 1998
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Director of Dining Services
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Jan 1990 - Jan 1996
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La Maisonette Resaurant
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Cincinnati, Ohio
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Chef
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1979 - 1982
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Cincinnati, Ohio
5 Star Mobil Guide Restaurant over 40 years.
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Hotel Breidebacher Hof
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Dusseldorf, Germany
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Chef
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1978 - 1979
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Dusseldorf, Germany
5 star hotel property and one of the top hotels in Europe
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Restaurant Steinkrug
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Hanover, Germany
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Chef
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1977 - 1978
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Hanover, Germany
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Hotel Daub
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Bremervorde, Germany
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Commis de Cuisine
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1975 - 1976
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Bremervorde, Germany
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Education
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Hotel & restaurant school Niedersachen
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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