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George Roumeliotis profile image

George Roumeliotis

Operations Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Sparklean Laundry and Cleaners</span>
Intro Book
Seasoned hospitality professional with experience in fine dining, food and beverage management, and customer service.
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Location
Phoenix, Arizona, United States, US
Skills
  • Fluent In English And Greek. Read And Write Con...
  • Catering
  • Customer Service
  • Fine Dining
  • Food And Beverage
  • Show all
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Bio

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George Roumeliotis is a seasoned hospitality professional with extensive experience in fine dining, food and beverage management, and customer service. He has held various leadership positions in upscale restaurants and resorts, including General Manager at The Mill Race Inn and Banquet Server at Loews Ventana Canyon. He also has experience in inventory management and operations management. With a strong educational background in International Business, George has developed a unique blend of skills that enable him to excel in the hospitality industry. He is fluent in English, Greek, and conversational French, and has a proven track record of delivering exceptional service and managing high-performing teams.

Experience

  • Sparklean Laundry and Cleaners
    • Phoenix, Arizona Area
    • Operations Manager
      • Jun 2019 - Present
      • Phoenix, Arizona Area

      Sparklean Commercial Laundry and Cleaners is a full-service commercial laundry and linen service company. Our customers include several Fortune 500 Companies, small and mid-sized business, government agencies, universities and more located throughout the Phoenix Metro area

  • Loews Ventana Canyon,
    • Tucson, Arizona Area
    • Banquet Server
      • Oct 2015 - Present
      • Tucson, Arizona Area

      Relocated to Tucson for family. Banquet Server at one on Tucson’s finest resorts. Executing banquet events ranging from weddings to Fortune 500 companies. Assisted Food and Beverage Department with service on Loews’ famed holiday brunches with attendance from 1000-1200 guests. Recognized as one...

  • Warwick Hotels and Resorts
    • Denver
    • Maitre de / Food and Beverage Supervisor
      • Jun 2017 - Jan 2018
      • Denver
  • The Mill Race Inn
    • Geneva, Illinois
    • General Manager
      • Dec 2004 - Jan 2011
      • Geneva, Illinois

      General Manager of landmark establishment comprised of five (5) food venues: Mill Grill (Irish Pub – capacity 80); Mallard Room (Banquet/Special Events – capacity 150); The Inn (Fine Dining – capacity 180); The Duck Inn (Sports Bar – capacity 50); and The Gazebo (Seasonal Grill/Al Fresco – capac...

  • Horwath's
    • Elmwood Park, Illinois
    • General Manager
      • Jul 1986 - Jul 2004
      • Elmwood Park, Illinois

      Cart Service/Table Cloth/Fine Dining. Management of Steak/Chops/Seafood restaurant in Chicagoland neighborhood with seating capacity of 210. Hire, train and manage staff. Foster relationship with community and organize special events. Responsibilities included inventories, purchasing and payr...

Education

  • 1983 - 1985
    St. Xavier College, Chicago, Illinois
  • St. Norbert College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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