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George Montilio is a skilled pastry professional with culinary expertise in bakery, catering, and restaurant management. He holds a degree from Dunwoody College of Technology and has worked in various food and beverage settings.

Experience

Education

  • 1973 - 1975
    Dunwoody College of Technology
  • 1970 - 1972
    ****** *** ********, ******

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Industry Focus. “Food and Beverages”

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